Carrot Muffins

Materials: 12 cup muffin pan, measuring spoons, 1 medium mixing bowl, 1 large mixing bowl, box grater, spoon, cooling rack

1 3/4 cups rice flour
1/4 cup tapioca flour
1/2 teaspoon guar gum
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon mace
1/2 cup sugar
1/2 cup oil
2 eggs
1 teaspoon vanilla
1 cup milk
1 1/2 cups grated carrots
1/2 cup golden raisins
1/2 cup chopped pecans or walnuts

Instructions

1. Preheat oven at 350 F. 2. Place rice flour, tapioca flour, guar gum, baking powder, baking soda, salt, cinnamon, nutmeg, clove, and mace in a medium sided bowl. Mix well, set aside.
3. In a large bowl, mix sugar and oil together.
4. Beat the eggs and add to sugar and oil mix. Mix well.
5. Add vanilla, milk, grated carrots, and raisins.
6. Add flour mixture to the wet ingredients. Don't over mix.
7. Fold in pecans or walnuts.